Mains

Fresh salmon cooked to precision and topped with a lemon dill sauce.

Semolina rigatoni pasta covered in a rich and spicy tomato sauce 

Pasta shells cooked homemade-style in a creamy Mornay sauce 

Tender meatballs braised in rich tomato sauce, topped with fresh grated Grana Padano and basil.

Boneless chicken thighs blackened in a yoghurt sauce with tandoori masala spices.

Beluga lentils slow-cooked in vegetable broth.