Sides
TRI-COLORED COUSCOUS
Traditional, small-grain couscous in three colors, garnished with parsley
SEA SALT ROASTED NEW POTATOES
Heirloom New Potatoes roasted with Sea Salt and Olive Oil
ROASTED SWEET POTATO WEDGES
White, Purple and Red Sweet Potatoes Oven roasted with Maple and Spices
HEARTY WILD RICE PILAF
Steamed Wild Rice studded with Cranberries, Apricots, Cashew & Pumpkin Seeds
WHITE JASMINE RICE
Fluffy Aromatic Thai Jasmine Rice