Mains

Oven-baked chicken with a fajita seasoning, carefully sliced and mixed with fresh bell peppers and onions

Salmon baked to perfection, glazed with a miso sauce, and topped with black and white sesame seeds

Salmon baked to perfection, lightly coated with a green herb chimichurri sauce, and topped with a slice of lemon

Fresh salmon cooked to precision and topped with a lemon dill sauce

Semolina rigatoni pasta covered in a rich and spicy tomato sauce

Pasta shells cooked homemade-style in a creamy Mornay sauce

Tender meatballs braised in rich tomato sauce, topped with fresh grated Grana Padano and basil

Boneless chicken thighs blackened in a yoghurt sauce with tandoori masala spices

Beluga lentils slow-cooked in vegetable broth